CONTEMPORARY AMERICAN STEAKHOUSE
From the finest steaks to the most sumptuous seafood, we invite you to see all of the incredible food our Chef has prepared for you.
MON & TUES: CLOSED
SUN, WED, THURS: 4:30PM - 9PM
FRI & SAT: 4:30PM - 10PM
3-Course PRIX-FIXE MENU
3-Course Meal Starting at $28
Enjoy a selection of great choices at a fraction of fine dining prices. Choose from a soup or salad to start, then your entrée choices include Chicken New Orleans, blackened redfish, or carved tenderloin medallion. Top it all off with an apple-caramel cheesecake! Prices begin at just $28.This menu is available from 4:30 p.m. to 9 p.m. on Sundays, Wednesdays and Thursdays and from 4:30 p.m. to 6 p.m. on Fridays and Saturdays!
Wednesday Prime Rib Special
4:30 PM-9PM | $19.99 Per Person
Slow-roasted and seasoned prime rib of beef sliced to order and served with a side of creamy horseradish sauce and au jus, along with garlic-whipped potatoes and the vegetable of the day. Savor the flavor every Wednesday.
Dine-in only. No substitutions. Valid only on Wednesdays.