Shrimp Cocktail | $16
chilled jumbo shrimp, remoulade

Maryland Crab Cake | $16
lobster cream sauce, charred lemon oil, baby greens

Thick Cut Nueske Bacon | $14
applewood-smoked, vanilla bourbon glaze, spiced apple chutney

French Onion Soup | $8
melted gruyere, sweet onion, beef bone broth

Final Cut Chopped Salad | $10
Nueske's bacon lardon, apple buttermilk dressing, spring greens, white cheddar

Caesar Salad | $9
romaine, parmesan, garlic croutons, white anchovy, black pepper

FIRST COURSE
Shrimp Cocktail: chilled jumbo shrimp, remoulade

SECOND COURSE
Final Cut Chopped Salad: Nueske's bacon lardon, apple buttermilk dressing, spring greens, white cheddar

ENTREÉ
12 oz Prime Rib served with a baked potato

Filet (8 oz) | $44

Ribeye (16 oz) | $48

Prime Rib | 12 oz: $36 | 16 oz: $42

New York Strip (14 oz) | $42

Surf & Turf | $62
petite file and lobster tail

Grilled Asparagus with Béarnaise | $7

Creamed Spinach | $8

Whipped Potato | $6

Baked Potato | $6
sea salt crusted

Pork Chop Porterhouse | $28
apple bourbon reduction, spring vegetable, white cheddar grits

Blackened Salmon | $26
sea salt-roasted fingerling potato, green bean, charred lemon oil

Pan-Seared Chicken Breast | $22
sweet pea risotto, pea shoot, pan jus

Hank's Double Chocolate Cheesecake | $10
locally owned, rich and luxurious cheesecake

Clementine's Ice Cream | $10
Gooey Butter Cake, Kicka** Chocolate & Salted Crack Caramel
A trio of award winning and locally owned ice creams.