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CONTEMPORARY AMERICAN STEAKHOUSE

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From the finest steaks to the most sumptuous seafood, we invite you to see all of the incredible food our Chef has prepared for you.

Hours


MON & TUES: CLOSED

SUN, WED, THURS: 4:30PM - 9PM

FRI & SAT: 4:30PM - 10PM

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3-Course PRIX-FIXE MENU

3-Course Meal Starting at $28

Enjoy a selection of great choices at a fraction of fine dining prices. Choose from a soup or salad to start, then your entrée choices include Chicken New Orleans, blackened redfish, or carved tenderloin medallion. Top it all off with an apple-caramel cheesecake! Prices begin at just $28.

This menu is available from 4:30 p.m. to 9 p.m. on Sundays, Wednesdays and Thursdays and from 4:30 p.m. to 6 p.m. on Fridays and Saturdays!
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Wednesday Prime Rib Special

4:30 PM-9PM | $19.99 Per Person

10-Ounce Prime Rib Dinner
Slow-roasted and seasoned prime rib of beef sliced to order and served with a side of creamy horseradish sauce and au jus, along with garlic-whipped potatoes and the vegetable of the day. Savor the flavor every Wednesday.

Dine-in only. No substitutions. Valid only on Wednesdays.