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99 Hops House: Dine-in and Carryout
Sunday – Thursday: Noon – 10:30 p.m.*
Friday: Noon – 11:30 p.m.**
Saturday: Breakfast: 8 a.m. – 11:30 a.m. | Noon – 11:30 p.m.**
Sunday: Breakfast: 8 a.m. – 11:30 a.m. | Noon – 10:30 p.m.*
Last Seating at 10 p.m.*
Last Seating at 11 p.m.**
Charlie Gitto's: Dine-in and Carryout
Sunday – Thursday: 4:30 p.m. – 9 p.m.
Friday & Saturday: 4:30 p.m. – 10 p.m.
Phat Tai: Dine-in and Carryout
Daily: 5 p.m. – Midnight (Carryout only from 11 p.m. – Midnight)
Last Seating at 10 p.m.
Friday – Sunday: 2 p.m. – 10 p.m.
Final Cut Steakhouse:
Friday & Saturday: 5 p.m. – 10 p.m.
By Reservation Only
Hollywood & Grind: Temporarily Closed
Eat Up Buffet: Closed
From the finest steaks to the most sumptuous seafood, we invite you to see all the incredible food our Chef has prepared for you. Savory a juicy steak, cooked to perfection, in the elegant dining room or enjoy a stiff pour of your favorite bourbon, scotch or whiskey.
Good times meet giant portions at this spectacular feast of scrumptious foods, decadent desserts and fresh seafood. Go for seconds. Try for thirds. But make sure to save room for fourths.