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CONTEMPORARY AMERICAN STEAKHOUSE

Info

From the finest steaks to the most sumptuous seafood, we invite you to see all of the incredible food our Chef has prepared for you.

Hours


MON & TUES: CLOSED

SUN, WED, THURS: 4:30PM - 9PM

FRI & SAT: 4:30PM - 10PM

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valentine's day special

$70 Prix-Fixe Menu

First Course: Crab Salad, Wild Mushroom Tarlet, Or Lobster Arancini

Second Course: Honeyed Pear and Goat Cheese Salad or Butternut Squash Soup

Third Course: Sea Scallop & Pork Belly, 8oz. Filet, 16oz. Ribeye, or Pan Roasted Chicken Breast (supplement 6oz. cold water lobster tail $25)

Fourth Course: Strawberry Tiramisu or Raspberry Chocolate Mousse Bombe

 

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3-COURSE PRIXE-FIXE MENU

PRIX-FIXE

Enjoy a prix-fixe 3-course meal anytime Sunday, Wednesday & Thursday and from 4:30pm to 6pm on Fridays and Saturdays! View the prix-fixe menu for options.