Back to Wedding Packages


What's For Dinner

Salads & Entrees

Salads:
House Salad: Iceberg and romaine lettuce with julienne of carrot, plum tomatoes and red onion served with choice of dressings
Fresh Baby Spinach Salad: Baby spinach with chopped bacon and diced egg tossed in an orange Dijon vinaigrette
Caesar Salad: Romaine lettuce, croutons and parmesan cheese tossed in a Caesar dressing

Entrees:
Sonoma Chicken: 8oz pan seared marinated chicken breast served with a Riesling and ginger beurre blanc
Chicken Piccata: 8oz tender chicken cutlet sauteed in lemon butter and capers
Chicken Parmigiana: 8oz lightly breaded chicken breast topped with ricotta, parmesan and mozzarella cheeses
Chicken Marsala: 8oz sauteed chicken breast with porcini mushroom demi glace
Chicken Saltimbocca: 8oz sauteed chicken breast wrapped in Proscuitto ham topped with Fontina cheese and fresh Sage Jus
Duet Entree (Filet & Chicken): 6oz center cut filet topped with a mushroom demi glace and a 4oz chicken breast


Buffet

Build Your Own Dinner Buffet:
All buffets include iced tea, water, coffee, and freshly baked rolls
1.5 Hours of Service

Salads (choice of 2):
Tossed Caesar salad with croutons
Roma tomato and onion salad with fresh mozzarella and basil
Tossed green salad with assorted dressings and toppings
Potato salad
Entrees (choice of 3):
Chicken parmesan topped with ricotta, parmesan and mozzarella cheeses
Maple glazed ham topped with a pineapple chutney
Thinly sliced sirloin of beef with bordelaise sauce
Baked Tilapia
Slow smoked brisket served with sweet and smoky BBQ sauce
Baked or Fried Chicken
Oven roasted turkey served with sage gravy
Seared salmon topped with lemon thyme beurre blanc
Sides (choice of 3):
Zucchini and squash medley
Vegetable ravioli with a mushroom cream sauce
Green bean casserole
Garlic mashed potatoes
Macaroni and cheese
Herb rice pilaf
Vegetable medley
Roasted red potatoes
Broccoli, carrots & cauliflower
Mostaccioli
Smoked gouda scalloped potatoes

Add a top round of beef or turkey carving station


Hors d'oeuvres, Desserts & Children's Menu

Hors D'oeuvres (Choice of 6):
Selections for Bogart Wedding Package

Cold:
Caprese Skewers
Shrimp Cocktail
Assorted Mini Deli Hoagies
Assorted Petite Finger Sandwiches
Southwest Grilled and Chilled Shrimp
Hot:
Bacon Wrapped Shrimp
Vegetable Shrimp Rolls
Chicken Drummettes (Choice of BBQ, Buffalo or Sweet & Sour Sauce)
Mini Chicken Quesadillas
Spanakopita served with Spicy Ranch Sauce
Toasted Ravioli served with Marinara Sauce
Mini Chicken Cordon Bleu
Crab Rangoon served with Plum Dipping Sauce
Beef or Chicken Kabobs
Egg Rolls served with Soy Sauce
BBQ Meatballs
Pork Pot Stickers served with Soy Dipping Sauce
Mini Crab Cakes
Mini Beef Wellingtons
Spinach Artichoke Dip
Buffalo Wing Dip
Mac & Cheese Skewers
Beef or Chicken Sliders
Fish Tacos

Desserts:
*Selections for Golden Age, Talkies, Silent Era, and Lunch on Rodeo Drive
Carrot Cake
Chocolate Mousse Cake
Cheesecake
Gooey Butter Cake
Strawberry Shortcake

Children's Menu:
*All children's entrees include french fries and are available for children 12 & under
Entrees (choice of 1):
Hamburger
Hot Dog
Chicken fingers