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Dinner Menu

Plated Dinners
*Dinner selections include freshly baked rolls, choice of soup or salad, Chef's choice of vegetable and starch, your choice of dessert (see Dessert Menu), freshly brewed iced tea and freshly brewed coffee.

Salads (choice of 1)
Soup options will vary based on season/booking window
Wedge Salad
Crisp iceberg lettuce, cherry tomatoes, bacon lardon, bleu cheese crumble, bleu cheese dressing
Sonoma Salad
Mixture of field greens topped with fresh berries, nuts, and dried fruits tossed in a raspberry vinaigrette dressing
Caesar Salad
Romaine lettuce, croutons and parmesan cheese, tossed in a Caesar dressing
House Salad
Iceberg and romaine lettuce with julienne of carrot, plum tomatoes, and red onion, served with ranch or Italian dressing

Entrees
Truffle Chicken
Sauteed chicken breast, truffle lemon beurre blanc
Piccata, Parmesan or Marsala
Piccata - 8oz tender chicken cutlet sautéed in lemon butter and capers
Parmesan Chicken - Chicken breast, marinara, crusted with mozzarella and Parmesan cheeses
Marsala - 8oz sautéed chicken breast with porcini mushroom demi glace
Seared Salmon
Wilted garlic spinach, roasted fennel lemon thyme beurre blanc
Prime Rib of Beef
10oz slow roasted prime rib, served with beef au jus
Herb Crusted Sea Bass
8oz filet seared with a citrus glaze
New York Strip
12oz New York strip topped with caramelized onions and herb butter
Filet Mignon
8oz center cut filet topped with a mushroom demi glace


Combination Plates
Awesome Pair
4oz grilled chicken breast with an artichoke cream sauce accompanied with 6oz petite filet mignon topped with herb butter
Ying Yang
4oz Atlantic salmon oscar, topped with crab meat and dill hollandaise accompanied with 6oz petite filet mignon topped with sweet onion and Maytag bleu cheese
Surf and Turf
6oz petite filet mignon, topped with herb butter accompanied with flame broiled shrimp glazed with sweet chile sauce


Dinner Buffets
*25 person minimum. All dinner buffets include freshly baked rolls, freshly brewed iced tea and freshly brewed coffee. Dinner buffets are 1.5 hours of service.
The Godfather
Salads
Caprese Salad - Roma tomato with fresh mozzarella and basil 
St. Louis Italian Salad - Iceberg lettuce, tomato, red onion, provolone, pepperoncini, genoa salami, sweet red wine vinaigrette, Caesar salad
Entrees
Chicken parmesan - chicken breast, marinara, crusted with mozzarella and Parmesan cheeses
Salisiccia and peppers
Shrimp scampi served over linguini pasta
Sides (choice of 2)
Ratatouille
Zucchini and squash medley
Penne Marinara
Vegetable ravioli with a mushroom cream sauce
Garlic breadsticks
Dessert
Chef's choice of dessert

Backyard BBQ
Salads (choice of 2)
Tossed garden salad served with assorted dressings and toppings
Old fashion potato salad
Cole slaw
Seasonal sliced fruit tray
Entrees (choice of 3)
Slow smoked brisket served with sweet and smokey BBQ sauce
Home style fried chicken
Smoked BBQ ribs
Roasted grouper
Sides (choice of 3)
BBQ baked beans
Green bean casserole
Oven roasted potatoes
Corn cobettes
Macaroni and cheese
Cornbread muffins
Dessert
Chef’s choice of dessert

Baja Especialidades
Salads
Roasted corn and black bean salad
Green mixed salad with avocado, cucumber, peppers and crispy tortilla strips, served with chipotle lime ranch dressing
Entrees
Pork carnitas
Sweet chile glazed salmon
Chicken and beef fajitas with grilled peppers and onions
Sides
Spanish style rice
Refried beans
Shredded lettuce
Jalapeños
Sour cream
Guacamole
Onions
Grated Monterey and cheddar cheeses
Soft flour tortillas
Pico de gallo sauce
Tortilla chips
Dessert
Chef’s choice of dessert