Enjoy a prix-fixe 3-course meal anytime Sunday, Wednesday & Thursday and from 4:30pm to 6pm on Fridays and Saturdays! 

1st Course Choices:

  • French Onion Soup - Topped with Gruyère and Parmigiano, over house-made garlic croutons.
  • Iceberg Wedge - Baby iceberg, bacon lardons, blistered heirloom tomatoes, & crumbles of Point Reyes Bleu, all dressed with a house-made buttermilk ranch.
      

2nd Course Choices:

  • Chicken Saltimbocca - $29 - Prosciutto wrapped and stuffed chicken breast, butternut squash puree, crispy Brussels sprouts, and pan jus.
  • Shrimp, Pancetta, and Tomato Pasta - $32 - Bucatini pasta, crisp pancetta, red onion, San Marzano tomatoes, fresh parsley,  and parmesan-reggiano.
  • Bistro Steak - $35 - Grilled to order with creamy polenta, mushroom ragout, red wine butter, and crispy spinach.

3rd Course Choices:

  • New York Espresso Cheesecake - New York styled cheesecake swirled with rich espresso.