Opening Acts Menu - Final Cut Steakhouse
Offered from 4:30pm to 6:30pm Daily
8-oz. Prime Rib of Beef - $26
Slow roasted prime rib served with au jus & a creamy horseradish sauce. Accompanied by a baked potato and sautéed broccolini.
10-oz. Top Sirloin - $24
Sirloin broiled to perfection and served with a baked potato and broccolini.
Linguine Ai Frutti Di Mare - $24
Linguine with "fruits of the sea." Shrimp, bay scallop, and mussels tossed in a light olive oil-garlic sauce.
Pan Roasted Chicken - $22
Crisp skinned breast and thigh with creamy English pea risotto & pan jus.