Opening Acts Menu - Final Cut Steakhouse

Offered from 4:30pm to 6:30pm Daily


8-oz. Prime Rib of Beef - $26

Slow roasted prime rib served with au jus & a creamy horseradish sauce. Accompanied by a baked potato and sautéed broccolini.


10-oz. Top Sirloin - $24

Sirloin broiled to perfection and served with a baked potato and broccolini.


Linguine Ai Frutti Di Mare - $24

Linguine with "fruits of the sea." Shrimp, bay scallop, and mussels tossed in a light olive oil-garlic sauce.


Pan Roasted Chicken - $22

Crisp skinned breast and thigh with creamy English pea risotto & pan jus.