Final Cut Bar Menu

De-Constructed BLT - $14 

Thick planks of Nueske’s bacon bathed in a bourbon-apple glaze alongside arugula, heirloom tomatoes, apple chutney, and grilled baguette slices.

Artisan Cheese & Fruit Board - $14

A selection of assorted cheese, fruit, and crackers.

Tenderloin Sliders - $16 

Three ground beef tenderloin sliders served with garlic aioli, caramelized onion, and a house-made mustard sauce.

Lamb Lollipops - $18 

Grilled lamb chops plated with white cheddar grits and sauced with a blackberry-port demi-glacé.

Calamari - $16                                           

Squid, dredged and flash fried with a Dijon aioli.

Blackened Chicken Caesar Salad - $15

Romaine lettuce tossed with Parmigiano Reggiano and garlic croutons all dressed with a creamy Anchovy-based Mayfair and topped with blackened chicken breast.