PANCAKES & WAFFLES
served with warm maple syrup & butter

FLAPJACK APPLE STACK
three fluffy buttermilk pancakes topped with fried apples, house-made apple butter, cinnamon brown sugar butter, whipped cream

BUTTERMILK PANCAKES
three fluffy buttermilk pancakes

BLUEBERRY PANCAKES
three blueberry pancakes

CHOCOLATE CHIP PANCAKES
three chocolate chip pancakes

CHICKEN & WAFFLES
buttermilk-fried chicken tenders, bacon-studded waffle, and cinnamon brown sugar butter

HOPS HOUSE WAFFLE
traditional waffle

SKILLETS

COUNTRY BOY SKILLET
home-fried potatoes smothered in homemade sausage gravy and topped with scrambled eggs, shredded cheese, and crumbled bacon

POT ROAST SKILLET
home-fried potatoes topped with braised beef chuck, scrambled eggs, sautéed peppers, caramelized onions, crispy fried onion, and cheddar cheese

WESTERN BACON AVOCADO SKILLET
home-fried potatoes topped with chopped applewood-smoked bacon, scrambled eggs, sautéed peppers, caramelized onions, shredded cheese, and sliced avocado

THE CLASSICS

CLASSIC TWO EGG BREAKFAST
two farm fresh eggs your way, home-fried potatoes, your choice of bacon or sausage, and a freshly baked biscuit

COUNTRY FRIED STEAK
texas-style half-pound beef fritter, fried potatoes, signature sausage gravy, and topped with two farm fresh eggs

BISCUITS & GRAVY
fresh baked buttermilk biscuits topped with sausage gravy, served with home fried potatoes

RIP & DIP MONKEY BREAD
fresh baked pull-apart bread stuffed with cheese, bacon, and jalapeños

HAND-BREADED CHICKEN TENDERS
three buttermilk marinated tenders served with our house ranch dressing

FRIED PICKLES
lightly breaded dill pickle spears fried to golden brown

DIRTY CAJUN FRIES
crispy cajun-seasoned fries, bacon, green onion, shredded cheese, and house-made ranch

FISH & CHIPS PLATTER
beer-battered atlantic cod, french fries, lemon caper tartar sauce

CHICKEN TENDER PLATTER
five hand-breaded buttermilk chicken tenders served with french fries and house-made ranch

FRIED SHRIMP PLATTER
hand-battered jumbo shrimp, french fries, lemon caper tartar sauce, cocktail sauce

OPEN-FACED POT ROAST MELT
slow-braised beef pot roast piled high on thick-cut garlic toasted sourdough with melted cheddar, caramelized onions, cheddar mashed potatoes, and a light drizzle of horseradish cream

OPEN-FACED TURKEY SANDWICH
slabs of turkey served open-faced on soft white bread with cheddar mashed potatoes, all smothered in a slow-simmered herb gravy

ST. LOUIS SLINGER
half-pound grilled beef burger over a mound of fries topped with hops house chili, shredded cheese, diced onions, and a fried egg

COUNTRY FRIED STEAK
texas style half-pound beef fritter and cheddar mashed potatoes topped with our signature sausage gravy, and served with seasonal vegetable

All burgers & sandwiches are served with french fries, pub chips or seasonal vegetable. Substitute an impossible burger patty for an additional $3.

CHAR-GRILLED CHEESEBURGER
the classic: half-pound of ground beef, flame-grilled and topped with cheddar cheese, pickles, lettuce, tomato, red onion, and not-so-secret HW sauce on a toasted potato roll

PORTABELLA PRETZEL GOUDA BURGER 
half-pound grilled beef burger topped with a mountain of grilled portabellas, creamy garlic parm sauce, smoky gouda cheese, and crispy onion strings on a pretzel roll

MAPLEWOOD CHICKEN SANDWICH
maple-glazed grilled chicken topped with crispy bacon, smoked gouda, pickles, crispy fried onions, and black pepper mayo on a toasted potato roll

TURKEY RACHEL 
turkey, creamy coleslaw, russian dressing, and swiss cheese on grilled sourdough

POT ROAST & BACON GRILLED CHEESE 
grilled sourdough with crispy bacon, melted cheddar and gouda cheese, spread with a layer of shredded braised beef pot roast

CALIFORNIA CLUB CROISSANT
turkey sliced deli style and piled on a buttery croissant with crispy bacon, provolone cheese, lettuce, tomato, sliced avocado, and black pepper mayo

MISSOURI MONTE CRISTO
ozark ham, turkey, cheddar cheese, and house-made apple butter on grilled sourdough

FRIED BOLOGNA
thick seared slabs of locally made volpi mortadella and melted cheddar cheese topped with pickles and BBQ pub chips, black pepper mayo, and dijon mustard on a pillowy soft potato roll

SALTED CARAMEL PRETZEL BLONDIE

MANGO CARROT CAKE