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Final Cut Chef Marky Spear walks us through the Final Cut Steakhouse January Special, the Striped Bass! All throughout the month of January, you can order this deliciously fresh cut of striped bass served with seasonal vegetables and garlic tomato sauce. Picked fresh from our local farms, the vegetables will vary depending on the season but today Chef Marky serves the striped bass atop a bed of fresh carrots, rutabaga, pearl onions, diced potatoes, and roasted whole cherry tomatoes!

This warm, delicious seafood special is sure to fill you up and chase away any of your winters blues! Come on in and try the Striped Bass out for yourself during the month of January at Final Cut Steakhouse in Hollywood Casino St. Louis!