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Rick Owens is speaking with Chef Tim Morris, Executive Sous Chef at Hollywood Casino in St. Louis, about the Beef Tornedoes, which is one of the entree items featured on the new Prix Fixe Menu! At an incredible value of $28 for 3 courses, Final Cut Steakhouse's Prix Fixe Menu gives customers the ability to try new dishes that star locally sourced ingredients not available on the regular a la carte menu. One of the entree options is the Beef Tornedoes, which comes with two 3-ounce beef medallions, first of the spring asparagus slices, and garlic whipped mashed potatoes all topped with the classic Beef Dianne Sauce made with garlic, shallots, mushrooms, Dijon mustard, brandy, and a little bit of cream! 

Come on in every Wednesday, Thursday, and Sunday to try the Prix Fixe Menu out for yourself at Final Cut Steakhouse in Hollywood Casino St. Louis!