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This week on What's Cookin' @ Hollywood, we are back with Jason Portman, manager of Final Cut Steakhouse, to learn more about the new three course Prix Fixe menu! Available every Wednesday, Thursday, and Sunday night, this 3 course menu offers amazing value and the opportunity to try what's available at Final Cut Steakhouse!

To start, the Prix Fixe menu offers 3 salad choices: the Caprese Salad, the Mixed Field Greens Salad, and the Spinach Salad. The Caprese Salad, Jason's favorite, comes with fresh heirloom tomatoes, buffalo mozzarella cheese, fresh basil, and drizzled with a balsamic reduction and extra virgin olive oil. The Mixed Field Greens Salad features apples and walnuts atop a bed of fresh mixed greens and tossed in an orange vinaigrette. Finally, the Spinach Salad starts with, of course, a bed of fresh spinach, topped with cucumbers and almonds, and then tossed in a bright acidic grapefruit vinaigrette. 

Next, the Prix Fixe menu boasts 3 entree options: Cajun Chicken Fettuccini, Shrimp Scampi, and Beef Tornedoes, Our Cajun cream sauce fettuccini comes topped with a Cajun-crusted 6 ounce chicken breast. The Shrimp Scampi comes with 6 large shrimps that are sauteed to order over a bed of angel hair pasta tossed in a light roasted garlic cream sauce. Finally, our Beef Tornedoes, a customer favorite, is served with two 3-ounce beef medallions that are grilled to perfection, sauced with our Dianna sauce, and served with mashed potatoes and grilled asparagus. 

If that still isn't enough to satisfy, the Prix Fixe menu comes with 2 dessert options! You have your choice between our fresh strawberries, raspberries, and blueberries layered over yellow pound cake and topped with Sabayon sauce or a slice of our decadent marbled chocolate cheesecake finished with fresh whipped cream!

At only a $28 total price-tag, you definitely don't want to miss out on the incredible value of the Prix Fixe menu! Come on in and try our Prix Fixe Menu for yourself at Final Cut Steakhouse in Hollywood Casino St. Louis!