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Happy Easter! Rick Owens is celebrating the holiday with Chef James at the Eat Up! Buffet for our Easter Brunch Special! Chef James is mixing up classic breakfast items, like the mascarpone stuffed French Toast with a banana foster sauce, with delicious lunch options, like our boneless open-pit ham with brown sugar bourbon glaze and the guest-requested fresh jumbo asparagus with a drizzle of Hollandaise sauce! 

No matter what your Easter plans, you definitely won't want to miss our delicious endless brunch buffet! Come on in and try our Easter Brunch Buffet Special out for yourself at Eat Up! Buffet in Hollywood Casino St. Louis!