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On this episode, Chef Marky Spear is showing us what he includes on Final Cut Steakhouse's February Special, Bistro Steak Frites! This delicious dish comes with grilled bistro steak, an incredibly tender cut of meat, that is topped with cabernet butter and Point Reyes blue cheese. To finish off the meal, the steak is accompanied with herb and Parmesan garlic seasoned frites!

You do not want to miss Final Cut Steakhouse's twist on this famous dish that is even considered to be by some the national dish of Belgium! Come on in and try the Bistro Steak Frites out for yourself during the month of February at Final Cut Steakhouse in Hollywood Casino St. Louis!